Thursday, May 20, 2010

Short Cut Blueberry Cobbler

I'm joining Michael Lee and all the other foodies over at Designs By Gollum for today's edition of Foodie Friday.
Come on over and bring your appetite!

Too rushed to make a pie ..... try this Short Cut Blueberry Cobbler.
It work's just as easily with a can of pitted tart red cherries too!

1/3 C sugar
2 T Cornstarch
3/4 C Apple Juice or Water
Bring to gentle boil in saucepan, stirring continuously until
thickened. Remove from heat and add 12 oz Fresh Blueberries,
rinsed and drained. Stir in 1/4 t Almond extract. Set aside.

1 C Pancake or Waffle mix

6 T firmly packed brown sugar
6 T melted butter
Generously butter baking pan, pour in blueberry mixture and top
with pancake mixture. Bake at 350F for 25 - 30 minutes.

Allow to cool a bit, it will be very HOT.Serve on its own or with ice cream or whipped cream


  1. Oh my goodness- I have been getting SO many berries at the Farmer's Market! This looks lovely!
    xoxo Pattie

  2. Candy, This looks delicious and it IS easy. I love the use of pancake mix! Very smart and time saving!
    Your little timer is soooo cute!

  3. What a lovely post. Blueberries are my favorite!!!


  4. It was soooo very tasty! Nothing like fresh berries in a dessert.

    Thanks for coming by,


Thank you for your lovely comments.

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