With all the upheaval at our house the past few months, some things have slipped through the cracks ... like feeding the Pomegranates. Some things just fell to the bottom of the priority list. Even though the fruit is smaller this year and the husks are lighter in color, the good news is the flavor is excellent and they are loaded with juice! Scroll to the end of today's post to check out one of
my favorite salads.
I pulled out my vintage California Hand Prints "Pomegranate" tablecloth and set a tribute to this aspect of the Fall harvest here in California. The green Depression Glass is vintage too, while all other elements are contemporary.
I love this salad and look how great it looks in a black Fiesta flat soup bowl.
1 (10 ounce) bag baby spinach leaves, rinsed and drained (or your favorite greens)
1/4 cup red onion, sliced very thin
1/2 cup walnut pieces
1/2 cup crumbled feta
1/4 cup alfalfa sprouts (optional)
1 pomegranate, peeled and seeds separated