Wednesday, January 16, 2013

It could be breakfast or dessert .........

I've been craving French toast, but opted for a healthier breakfast of oatmeal.
Add a few toppings and it could also pass as dessert. 
Mandarin orange slices, golden raisins and wave just a tiny bit of brown sugar over it.
Add skim milk and oh my ... take me away. 
 
Thanks for stopping by!
Comtemporary Fiesta in White, Turquoise, Seamist, Lemongrass
Vintage Trellis shape oatmeal bowl in green
Two tone vintage mug Ivory/Rose
Juice glass from Pfaltzgraff
Napkin - Pier 1
Napkin ring- Crate and Barrel
Flatware - Cambridge

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