It was o'dark thirty when I made pasta salad.
No special recipe, this time it was:
Penne Rigate by Golden Grain, a couple tablespoons each diced onion, diced Jicama, diced celery, diced tomato. (This was just a couple cups of pasta, more veggies required for more pasta.) And the essential ingredient is the Berenstein's Cheese & Garlic Italian dressing. Just pasta of any sort and that dressing ...... pure success each time.
Yum! Is it bad to have pasta salad for breakfast?