Thursday, February 21, 2013

Perfect Pasta Salad

It was o'dark thirty when I made pasta salad. 
No special recipe, this time it was:
Penne Rigate by Golden Grain, a couple tablespoons each diced onion, diced Jicama, diced celery, diced tomato. (This was just a couple cups of pasta, more veggies required for more pasta.) And the essential ingredient is the Berenstein's Cheese & Garlic Italian dressing. Just pasta of any sort and that dressing ...... pure success each time.
Yum!  Is it bad to have pasta salad for breakfast?


Thank you for your lovely comments.

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